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Petfood extrusion workshop to be held at Food Processing Center in Nebraska

University of Nebraska-Lincoln to host Extrusion Workshop for food, petfood industries, October 15-17

The Food Processing Center at the University of Nebraska-Lincoln will present an Extrusion Workshop specifically designed for the food and petfood industries, October 15-17.

The three-day, hands-on workshop will provide an introduction to extrusion theory and techniques with lectures and pilot plant exercises that emphasize real-world product development for the food and petfood industries. Experts from extrusion equipment manufacturer Wenger along with University of Nebraska faculty and staff will present workshops on extrusion.

Early registration for the event is encouraged. Further information is available online or by contacting Jill Gifford at the Food Processing Center at +1.402.472.2819 or jgifford1@unl.edu.

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Extrusion extravaganza 2010 Get even more online in our database of the latest equipment in all things extrusion, drying and cooling. Check out www.petfoodindustry.com/products.aspx and click "Equipment" or visit www.petfoodindustry.com/ExtrusionExtras.aspx for additional information on th

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Petfood extrusion workshop to be held at Food Processing Center in Nebraska

University of Nebraska-Lincoln to host Extrusion Workshop for food, petfood industries, October 15-17

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pet food industry

Research behind the innovations: Polymer science and extrusion

Extrusion extravaganza 2010

Ways to reduce costs in wet petfood

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