The domestication of dogs was an important episode in the development of human civilization. The precise timing and location of this event is debated, and little is known about the genetic changes that accompanied the transformation of ancient wolves into domestic dogs.
We conducted whole-genome resequencing of dogs and wolves to identify 3.8 million genetic variants used to identify 36 genomic regions that probably represent targets for selection during dog domestication. Nineteen of these regions contain genes important in brain function, eight of which belong to nervous system development pathways and potentially underlie behavioral changes central to dog domestication.
Ten genes with key roles in starch digestion and fat metabolism also show signals of selection. We identified candidate mutations in key genes and provide functional support for an increased starch digestion in dogs relative to wolves. Results indicated that novel adaptations allowing the early ancestors of modern dogs to thrive on a diet rich in starch, relative to the carnivorous diet of wolves, constituted a crucial step in the early domestication of dogs.
Source: E. Axelsson et al., 2013. The genomic signature of dog domestication reveals adaptation to a starch-rich diet. Nature online January 2013. doi: 10.1038/nature11837
The lowly pea appears to be an effective ingredient for the next generation of dog and cat diets
With the availability of quality ingredients declining, perhaps we need to explore this category
5 small steps would streamline information on petfood ingredients to help communicate with pet owners
The question is whether they provide additional benefit to the dog or cat
What is this quiet, unassuming ingredient, and should it be there?
It's the finishing touch that can meet both owner and pet needs.
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