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Allpax Products' 1300 Shaka production retort has a 52-inch diameter and holds a single basket that can be loaded and unloaded by a single operator. Allpax says the Shaka process applies back and forth agitation during the retort process to sterilize food faster with improved thermal transfer. Shaka technology enables faster processing for improved taste, texture, appearance and nutritional quality of shelf-stable food, according to the company.
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