AIB International will hold a Food Safety and Sanitation for Petfood Manufacturers course, November 8-10, at the company's Manhattan, Kansas, USA, facilities.
The petfood safety course allows participants to gain an understanding of legal requirements as a result of the Food Safety Modernization Act and Reportable Food Registry; recognize prerequisites necessary to comply with Good Manufacturing Practice guidelines; develop and implement HACCP food safety programs; identify and evaluate control methods for pests; recognize types of foreign material contamination, and equipment and methods for control of such contaminants; and identify microbiological issues relevant to a petfood facility.
The course is aimed at pet industry professionals, including plant, quality assurance, product safety and maintenance managers. Those interested in attending may obtain more information and register online.
Committees discussed key proposals such as a possible shift in the oversight of animal feeds
The intent was to educate regulators and industry about the Model Pet Food Regulations
Public meetings invited comments and provided updates
What you need to keep your manufacturing line clean, safe and contaminant-free
Safe, nutritious, tasty petfood requires careful handling and processing of raw meat ingredients
The new US food safety legislation will also affect regulation of petfood
The mid-year meeting addressed several regulatory matters affecting petfoods
It gives more direct control to CVM in establishing and maintaining ingredient definitions
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