An integrated program of management is the most effective way to ensure safety all along the petfood chain.
With arguments both for and against raw petfood meeting ever-tightening FDA regulations, this industry niche must get ready to be more vigilant than ever.
China is one of the most dynamic petfood markets worldwide. Learn more at this exclusive industry conference
A key factor in fighting these common contaminants is knowing where the risks lie
New research shows promise for preventing recontamination after extrusion with sodium bisulfate, an ingredient already used in many petfoods
Two of the four proposed rulings that make up FSMA have been released, with the petfood ruling right behind them—are you ready?
Will impending US food safety regulations—if they ever emerge—dictate zero Salmonella?
Experts from the Iowa Grain Quality Initiative at Iowa State University summarize their research and tips
The greatest reduction of E. faecium for the inoculation levels (about 5 log) in a carbohydrate-protein meal would occur at the temperature of 81.1uC and moisture content of 28.1%
Protect against contamination by establishing an alert system, mycotoxin-specific sampling protocols and rigorous analytical methods
Unintentional mislabeling, especially with protein sources and gluten content, is not uncommon; here’s how to prevent it
Supplement third-party audits with your own inspections and testing, and ensure foreign suppliers comply with new regulations
Petfood safety tops the list of issues facing the industry, with bright prospects for product development, premiumization and emerging markets
Discover the science behind everything antioxidant, both technological and physiological
Technological antioxidants are crucial in petfood preservation and product shelf life, while physiological antioxidants protect pets' cells against structural damage
HACCP’s real purpose is to provide a systematic method for making sound product safety decisions
Whether you’re building a new petfood plant or retrofitting an existing one, incorporate food safety into the design process
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