![Perten doughlab 108163331](https://img.petfoodindustry.com/files/base/wattglobalmedia/all/image/2020/09/fg.perten-doughlab-_108163331.png?auto=format%2Ccompress&q=70&w=400)
- Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
- Menu driven software and on board computer
- Determines water absorption, dough mixing profile, development time, stability and softening
- Applications include wheat, rye and durum doughs for milling, baking, and foods laboratories using the conventional test configuration
- Easily created customized test routines