Paleo targets market with precision-fermented myoglobins

The start-up aims to enhance palatability in plant-based pet food.

Paleo unveils a groundbreaking patent application for precision-fermented myoglobin intended for pet food. The start-up aims to enhance palatability in plant-based pet food using its innovative ingredient. The company is seeking partnerships to explore full potential in pet food products after successful human food applications.

Impact

  • Patented myoglobin could replicate the taste and aroma of animal-based proteins in pet food without using actual animals.
  • Aiming to bridge the taste gap, encouraging acceptance of plant-based options among pets and pet food consumers.

"Our ingredients can address taste gaps in the growing vegan market, crucial for acceptance of plant-based options," says CEO Hermes Sanctorum. 



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